Professional vacuum machine with interleaving chamber cap
The ULTRA VAC 600 SP II has been designed for packaging industrial and food products that require high production capacity. They are stainless steel to ensure a high standard of hygiene and resistance to acid, mould and rust. Sliding chamber allows high speed packaging Professional vacuum packers allow you to extend the shelf life of raw or cooked foods without losing weight, drying out or mixing flavours and aromas. The stainless steel construction guarantees a high standard of hygiene and resistance to acid, mould and corrosion. Thanks to the presence of 4 sealing bars, a large working surface, the foldable closing of the cover and the provision of two horizontal handles placed on it, it is possible to work with 2 operators (placed one in front of the other ), allowing you to achieve a high packing speed.
Optional accessories
- Gas filling function
FROM THE CONTROL PANEL IT IS POSSIBLE TO SET
10 MEMORIES FOR DIFFERENT DUTY CYCLES
BAKE TIME
- Vacuum time in the chamber.
- The vacuum gauge can be used to check the vacuum value.
INJECTION TIME OF TECHNICAL GAS
- On models with preselection, the amount of injected gas can be decided by setting the “gas injection time”
CALL TIME
- Bag sealing time. Depends on bag thickness and material. Usually takes 1 or 2 seconds.
WELD COOLING TIME
- The chamber remains closed and puts pressure on the sealing bar. Ensures a durable seal of the bag.
TWO-DIGIT COUNTER
- The counter displays the number of working cycles.
