ECO VAC SERIES includes a range of chamber vacuum packaging machines. They are compact bench top machines, easy to use and made from stainless steel to ensure a high standard of hygiene and resistance to acid, mould and rust. These machines are suitable for vacuum packing a variety of foods such as meat, fish, vegetables, cucumbers, frozen meat, pharmaceutical products, hardware, etc. The ECO VAC 400D TB is equipped with double sealing bars for faster working cycles and the ECO VAC 420V TB is equipped with a vertical sealing bar for packing liquid and powder products.
Optional features
- Gas filling function
FROM THE CONTROL PANEL IT IS POSSIBLE TO SET
10 MODES FOR DIFFERENT WORKING CYCLES
BAKE TIME
- Vacuum time in the chamber.
The vacuum gauge can be used to check the vacuum value.
TECHNICAL GAS INJECTION TIME
- On models with predisposition, the amount of gas injection can be decided by adjusting the “gas injection time”
TISSUE TIME
- Bag sealing time. It depends on the thickness of the bag and the material. It usually takes 1 or 2 seconds.
SEAL COOLING TIME
- The chamber remains closed and puts pressure on the sealing bar. Ensures a durable seal of the bag.
TWO-DIGIT COUNTER
- The counter displays the number of working cycles.
