Professional Vacuum Packing Machine with Interleaving Chamber Closure
The ULTRA VAC 600 SA II has been designed for packaging industrial and food products that require high production capacity. They are stainless steel to ensure a high standard of hygiene and resistance to acid, mould and rust. Sliding chamber allows high speed packaging Professional vacuum packers allow you to extend the shelf life of raw or cooked foods without losing weight, drying out or mixing flavours and aromas. The stainless steel construction ensures high hygiene standards and resistance to acid, mould and corrosion. Thanks to the presence of 4 sealing bars, a large worktop, a translational bell closure and two horizontal handles located on the bell, it is possible to work with 2 operators (positioned one in front of the other), allowing high packaging speeds to be achieved.
Optional features
- Gas filling function
FROM THE CONTROL PANEL IT IS POSSIBLE TO SET
10 MEMORIES FOR DIFFERENT DUTY CYCLES
BID TIME
- Vacuum time in the chamber.
- The vacuum gauge can be used to check the vacuum value.
TECHNICAL GAS INJECTION TIME
- On models with preselection, the amount of injected gas can be decided by setting the “gas injection time”
CLOSING TIME
- Bag sealing time. Depends on bag thickness and material. Usually takes 1 or 2 seconds.
SEAL COOLING TIME
- The chamber remains closed and puts pressure on the sealing bar. Ensures a durable seal of the bag.
TWO-DIGIT COUNTER
- The counter displays the number of working cycles.
